VALENTINE'S DAY
CONTORNI
Roasted Asparagus with Meyer Lemon Hollandaise
ANTIPASTI
Seared Sea Scallop
potato puree, roasted wild mushroom-herb salad, truffle vinaigrette
PESCE
Corriander Crusted Ahi Tuna
baby turnips, carrots, beets, watercress, horseradish-ginger creme fraiche
ARROSTO
Oven Roasted Rack of Lamb
sweet pea and leek risotto, mint-arugula pesto, balsamic reduction
DOLCE
Chocolate Raspberry Tiramisu