| Brunch Menu |
| BRUNCH HOURS SATURDAY 11:00AM - 2:30PM SUNDAY 10:00 AM - 2:30 PM 415-252-1625 |
EGGS BENEDICT Two poached eggs with Canadian bacon on toasted focaccia with hollandaise and home fries $11 PANCETTA HASH Two eggs any style with a pancetta, fennel, bell peppers onions, potato hash and focaccia $10 EGGS ANY STYLE Two eggs any style with home fries, and your choice of smoked bacon or chicken-apple sausage and foccacia $10 SPINACH AND GOAT CHEESE OMELETTE Three egg omelette with spinach, goat cheese, herbs, home fries and focaccia $9 BACON AND CHEESE OMELETTE Three egg omelette with smoked bacon, mozzarella and fontina cheese with home fries and focaccia $9 PORTABELLA FRITTATA Three egg Italian omelette with portabella mushroom, red onions, thyme, sweet peppers, fontina cheese with home fries and focaccia $9 SCRAMBLED EGG SANDWICH Focaccia sandwich with scrambled eggs, jalapeno and sweet peppers, onion, mozzarella cheese and hot pepper aioli $8 BANANA-WALNUT PANCAKES Banana-walnut pancakes with maple syrup $10 FRENCH TOAST Cinnamon-Raisin Challah French Toast with fruit compote and maple syrup $10 SMOKED SALMON PLATE Grilled country bread with smoked salmon, marscapone lemon cream, red onions and capers $11 CHICKEN SALAD Grilled Fulton Valley chicken breast, radicchio, arugula, lemon-basil vinaigrette $10 CAESAR SALAD $8 CRAB CAKES Fresh crab cakes, radish, fennel, spicy aioli $10 GRILLED FOUR CHEESE SANDWICH Melted fresh mozzarella, Gorgonzola, goat and grana cheeses, Sicilian olives and arugula on Italian bread $8 GRILLED CHICKEN BREAST SANDWICH Grilled Fulton Valley chicken breast with fontina cheese, roast peppers, greens, aioli on focaccia $9 TAGLIOLINI PEPATI Thin, long pasta with smoked bacon, jalapeno, garlic, tomato sauce, arugula, butter, grana cheese $12 SIDE ORDERS Smoked Bacon or Chicken Apple Sausage $3.00 Home Fries $3.00 Challah Bread or Focaccia $1.50 |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |