| DINNER MENU ~Dinner Hours~ Monday-Saturday 5:30-10:00 pm, Sunday 5:00-9:00pm 415-252-1625 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| ANTIPASTI SOUP OF THE DAY $ 6 BUTTER LETTUCE, PEAR, CANDIED WALNUTS, GORGONZOLA DOLCE VINAIGRETTE $ 8 TRI COLORE, ARUGULA, ENDIVE, FRISEE, WHITE BALSAMIC VINAIGRETTE, MANCHEGO $ 7 CAESAR SALAD $ 8 ROASTED BEET AND BABY SPINACH SALAD, CITRUS VINAIGRETTE, PECAN CRUSTED GOAT CHEESE $ 9 BRUSCHETTA- QUATTRO FORMAGGI, BROCCOLI RABE, BALSAMIC REDUCTION $ 8 GRILLED PERSIMMON- POMEGRANATE SALAD, ARUGULA, PROSCIUTTO, MANCHEGO, RED WINE VINAIGRETTE $ 9 CRAB CAKES, WINTER CITRUS- FENNELSALAD, FRISEE, REMOULADE $ 11 WILD MUSHROOM RAGU, CRISPY POLENTA CAKE, SMOKED MOZZARELLA $ 9 STEAMED CLAMS & FREGOLA, GARLIC, OREGANO, TOMATO, SHELLFISH BROTH, GARLIC-HERB CROUTON $ 11 PASTE BEET- RICOTTA GNOCCHI, RED CHARD, GORGONZOLA LATTE, WALNUTS ** $ 15 ORECCHIETTE, LAMB SAUSAGE, WILD MUSHROOMS, ESCAROLE, CHICKEN BROTH, BUTTER $ 16 RISOTTO, SMOKED CHICKEN, TART DRIED CHERRIES, ALMONDS, CIPOLLINI, THYME $ 16 SPAGHETTI, TUNA CONSERVA, GARLIC, CAPERS, OLIVES, CHILI FLAKE, ROAST TOMATO SAUCE $ 15 HOUSE MADE BUTTERNUT SQUASH RAVIOLI, SAGE- PECAN BROWN BUTTER, GRANA ** $ 13 TAGLIOLINI “ PEPATI ”, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE, ARUGULA, BUTTER, PECORINO, GRANA CHEESES $ 14 KIDS PASTA-ANY SHAPE PASTA, PLAIN, WITH ROAST TOMATO SAUCE, BUTTER AND CHEESE OR CREAM AND CHEESE $ 5 for children 12 and under SECONDI ROASTED FULTON VALLEY CHICKEN, CREAMY ROSEMARY POLENTA, CIPOLLINI ONIONS, BRAISED GREENS, PRESERVED LEMONS $ 17 SLOW BRAISED ORGANIC LAMB SHANK, ROASTED WINTER ROOT VEGETABLES, BATTUTO, NATURAL JUS $ 18 FRESH FISH SELECTION OF THE DAY A.Q. ROASTED, GRILLED OR BRAISED MEAT SELECTION OF THE DAY A.Q. CONTORNI MARINATED GREEK OLIVES** $ 3 CREAMY ROSEMARY POLENTA $ 5 ROASTED ROOT VEGETABLES** $ 5 |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |
**VEGETARIAN