| LUNCH MENU ~Lunch Hours~ Monday - Friday 11:30 am - 2:30 pm 415-252-1625 |
| ANTIPASTI E INSALATA SOUP OF THE DAY $ 6 BUTTER LETTUCE, PEAR, CANDIED WALNUTS, GORGONZOLA DOLCE VINAIGRETTE $ 8 TRI COLORE, ARUGULA, ENDIVE, FRISEE, WHITE BALSAMIC VINAIGRETTE, MANCHEGO $ 7 CAESAR SALAD $ 8 WITH GRILLED CHICKEN BREAST $ 13 GRILLED FULTON VALLEY CHICKEN BREAST, ENDIVE, ARUGULA, ROASTED PEPPERS, RED ONION, WHITE BALSAMIC VINAIGRETTE $ 12 DUCK AND SUMMER STONE FRUIT SALAD, BABY SPINACH, MANCHEGO, SABA $9 GRILLED OCTOPUS, ARUGULA, RED POTATO, PICKLED ONION, KALAMATAS PRESERVED LEMON VINAIGRETTE $ 11 CRAB CAKES, SWEET CORN AND ROASTED PEPPER SALAD, BASIL AIOLI $ 11 HEIRLOOM TOMATO PANZANELLA, GRILLED BREAD, CUCUMBER, ONION, BASIL BACON VINAIGRETTE $ 10 WATERMELON CARPACCIO, RADISH, PISTACHIOS, SHAVED PECORINO, MICRO ARUGULA $ 9 PANINI FOR A SIDE TRI COLORE OR CAESAR SALAD, ADD $3 MELTED FRESH MOZZARELLA, GORGONZOLA, GOAT AND GRANA CHEESES, SICILIAN OLIVES, AND ARUGULA ON COUNTRY BREAD $ 8 HEIRLOOM TOMATO, TELEME CHEESE, PROSCIUTTO, ARUGULA AND AIOLI ON TOASTED COUNTRY BREAD $ 9 GRILLED FULTON VALLEY CHICKEN, FONTINA CHEESE, ROASTED PEPPERS, GREENS AND AIOLI ON ROSEMARY FOCACCIA $ 9 SMOKED SALMON WITH MASCARPONE-PRESERVED LEMON CREAM, RED ONIONS, CAPERS AND ARUGULA ON GRILLED COUNTRY BREAD $ 10 PASTE e GRANDE PIATTI LINGUINE POMODORO, HEIRLOOM TOMATOES, CORN, GARLIC, BASIL EXTRA VIRGIN OLIVE OIL** $ 15 ORECCHIETTE, DUCK CONFIT, CRANBERRY BEANS, THYME, OREGANO CHICKEN BROTH AND BUTTER $ 16 FETTUCCINE GENOVESE, BASIL PESTO, RED POTATOES SUNDRIED TOMATOES, GRANA CHEESE** $ 14 RISOTTO, PRAWNS, SAFFRON, GARLIC, PEPERONATA SHELLFISH BROTH, BASIL OIL $ 16 HOUSE MADE ROASTED EGGPLANT-GOAT CHEESE RAVIOLI FRESH SUMMER TOMATO SAUCE, MICRO BASIL** $ 15 TAGLIOLINI “ PEPATI ”, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE, $ 14 ARUGULA, BUTTER, PECORINO, GRANA CHEESES KIDS PASTA-ANY SHAPE PASTA, PLAIN, WITH ROAST TOMATO SAUCE, BUTTER AND CHEESE OR CREAM AND CHEESE $ 5 for children 12 and under SLOW BRAISED ORGANIC LAMB SHANK, CRANBERRY BEANS, CORN, SPINACH BATTUTO, NATURAL JUS $ 18 FRESH FISH OF THE DAY A.Q. |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |
**VEGETARIAN