
| LUNCH MENU ~Lunch Hours~ Monday - Friday 11:30 am - 2:30 pm 415-252-1625 |
| ANTIPASTI E INSALATA SOUP OF THE DAY $ 6 BUTTER LETTUCE, PEAR, CANDIED WALNUTS, GORGONZOLA DOLCE VINAIGRETTE $ 8 TRI COLORE, ARUGULA, ENDIVE, FRISEE, WHITE BALSAMIC VINAIGRETTE, MANCHEGO $ 7 CAESAR SALAD $ 8 WITH GRILLED CHICKEN BREAST $ 13 GRILLED FULTON VALLEY CHICKEN BREAST, ENDIVE, ARUGULA, ROASTED PEPPERS, RED ONION, WHITE BALSAMIC VINAIGRETTE $ 12 ROASTED BEET AND BABY SPINACH SALAD, CITRUS VINAIGRETTE, PECAN CRUSTED GOAT CHEESE $9 BRUSCHETTA- QUATTRO FORMAGGI, BROCCOLI RABE, BALSAMIC REDUCTION $ 8 GRILLED PERSIMMON- POMEGRANATE SALAD, ARUGULA, PROSCIUTTO, MANCHEGO, RED WINE VINAIGRETTE $ 9 CRAB CAKES, WINTER CITRUS- FENNEL SALAD, FRISEE, REMOULADE $ 11 STEAMED CLAMS & FREGOLA, GARLIC, OREGANO, TOMATO, SHELLFISH BROTH, GARLIC-HERB CROUTON $ 10 PANINI FOR A SIDE TRI COLORE OR CAESAR SALAD, ADD $3 MELTED FRESH MOZZARELLA, GORGONZOLA, GOAT AND GRANA CHEESES, SICILIAN OLIVES, AND ARUGULA ON COUNTRY BREAD $ 8 TUNA CONSERVA MELT, TOMBO TUNA, OLIVES, CAPERS, AIOLI, FONTINA ON COUNTRY BREAD $ 9 GRILLED FULTON VALLEY CHICKEN, FONTINA CHEESE, ROASTED PEPPERS, GREENS AND AIOLI ON ROSEMARY FOCACCIA $ 9 SMOKED SALMON WITH MASCARPONE-PRESERVED LEMON CREAM, RED ONIONS, CAPERS AND ARUGULA ON GRILLED COUNTRY BREAD $ 10 PASTE e GRANDE PIATTI BEET-RICOTTA GNOCCHI, RAPINI, GORGONZOLA LATTE, WALNUTS ** $ 14 ORECCHIETTE, LAMB SAUSAGE, WILD MUSHROOMS, ESCAROLE, CHICKEN BROTH, BUTTER $ 15 SPAGHETTI, TUNA CONSERVA, GARLIC, CAPERS, OLIVES, CHILI FLAKE, ROAST TOMATO SAUCE $ 14 RISOTTO, SMOKED CHICKEN, TART DRIED CHERRIES, ALMONDS, CIPOLLINI, THYME $15 HOUSE MADE BUTTERNUT SQUASH RAVIOLI, SAGE-PECAN BROWN BUTTER, GRANA ** $ 13 TAGLIOLINI “ PEPATI ”, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE, $ 13 ARUGULA, BUTTER, PECORINO, GRANA CHEESES KIDS PASTA-ANY SHAPE PASTA, PLAIN, WITH ROAST TOMATO SAUCE, BUTTER AND CHEESE OR CREAM AND CHEESE $ 5 for children 12 and under SLOW BRAISED ORGANIC LAMB SHANK, ROASTED ROOT VEGETABLES, BATTUTO, NATURAL JUS $ 17 FRESH FISH OF THE DAY A.Q. |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |